As traditional New Year celebrations in China and Vietnam approach, travel and family gatherings are increasing. Cambodia’s Ministry of Health urged the public to stay vigilant, strengthen personal hygiene, and focus on preventing food poisoning and infectious diseases. On February 12, CDC Director Li Suwan said that food preparation and consumption surge during the holiday season, and improper cooking, storage, or handling can easily trigger food poisoning or spread illness. He warned that unsafe food practices may also expose people to animal-borne diseases such as avian influenza, psittacosis, and Nipah virus, noting that food poisoning remains the most critical public health concern during festivals. The ministry advised thoroughly cooking all foods—especially meat, poultry, eggs, and seafood—and storing them at safe temperatures. People were also warned not to consume alcohol of unknown origin or mix methanol into drinks, which could cause severe poisoning or death. Limiting alcohol intake was also encouraged to reduce violence and traffic accidents. Anyone experiencing fever, coughing, breathing difficulties, or suspected infection should seek medical care immediately or call the Ministry of Health hotline at 115 for guidance. Post navigation Cambodia’s Rooftop Solar Capacity Surges, Approved Installations Exceed 163 MW Strict Law Enforcement Measures Continue as Phnom Penh Traffic Officer Is Dismissed for Serious Misconduct
